Barbecue(Pork Or Beef) - cooking recipe

Ingredients

1 medium onion, chopped
1 c. catsup
1/2 Tbsp. dry mustard
1 c. water or broth (chicken or beef broth)
1/2 c. chopped celery
3 Tbsp. vinegar
4 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. white sugar (with pork)
2 Tbsp. brown sugar (with beef)

Preparation

If making
pork
barbecue, a Boston butt roast is best; bake as usual.
Use
any
good
beef
roast and bake as usual. After baking, shred or chop meat.