Preheat oven to 325*.In a large frying pan, melt butter over medium heat.Add mushrooms and cook until tender, 3 to 5 minutes.Add white wine and lemon juice.Cook until liquid evaporates In a large mi ...
In large non-metal bowl, combine all the ingredients except the ribs and pepper.Blend well and put in the ribs to marinade overnight.Preheat the oven to 325.Remove the ribs from the marinade, drain ...
In a small bowl, combine all marinade ingredients.Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.In a small pot combine all (sauce) ingredients an ...
Cut off duck wings at second joint, remove excess fat and skin, rinse and dry well.Insert chopstick thru neck opening and force along the wing bone under the skin until it protrudes slightly at the ...
TO PREPARE:Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add ...
Poach the chicken breats in 500ml of stock for about 20 minutes, then leave to cool.In the same stock cook the Asparagus and mushrooms for 5 minutes and remove with a slotted spoon.Cut the chicken b ...
In a large saucepan, saute onion in oil until tender.Add sauerkraut, sausage, potatoes, apple juice& apple.Combine brown sugar, flour& carway, stir into saucepan.Simmer for 35 minutes.Garnish with b ...
Mix broth, lime juice, soy sauce, and Sricacha sauce in a measuring cup.Cut eggplant in half lengthwise batons(long thin rectangular pieces)about 1/2 inch thick and 3 inches long.Cook pork in a 12 i ...
Place chicken on a flat surface breast side down, legs facing away from you.With kitchen shears or a very sharp knife, cut out the neck bone all the way to the butt by cutting down one side of the n ...
In a covered skillet, heat the oil on high. Brown the lamb pieces, turning to brown each side every couple minutes or so, about 5 minutes total. While browning, season the lamb with salt and black p ...