How To Spatchcock A Chicken - cooking recipe

Ingredients

1 whole chicken
salt and pepper

Preparation

Place chicken on a flat surface breast side down, legs facing away from you.
With kitchen shears or a very sharp knife, cut out the neck bone all the way to the butt by cutting down one side of the neck bone and then repeat on the other side.
Turn chicken over and press flat, season and grill or bake as desired.