Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.Allow to rest for an ad ...
In a large skillet (or the electric skillet works well to hold everything), heat oil over Medium-High heat and brown pork chops on both sides in batches. Set aside and keep warm.In the same skillet, ...
Blend sauce ingredients until smooth.Cut ribs into pieces.Put in large roasting pan and brown in 325 degree oven for 1 hour.Drain off grease.Dip ribs into sauce and place in pan.Pour 1 cup water in ...
Put 1 cup water and 1 cup of sugar in a saucepan and bring to a boil.Mix 3 tablespoons of cornstarch with 1/2 cup of water cold water. Keep stirred as it can lump back up quickly.Whisk the cornstarc ...
Cook turkey, onions, and green peppers in the microwave, drain and add sauce.Cook macaroni according to package directions and drain.Mix together and enjoy! ...
Toss together chickpeas, artichoke hearts, tomatoes, olives (if using), and parsley in bowl.Season vinaigrette with sriracha. Toss chickpea mixture with vinaigrette, then stir inarugula and feta, if ...
Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.Stir in meatballs and vegetable mixture; reduce heat.Cook 10-15 minutes or until meatballs are heated thro ...
Heat the oven (350F/180C/Gas Mark 4-5). Make the stuffing as directed on the packet, adding lemon juice to the hot water before mixing the stuffing to give a tangy flavour.Spread the stuffing over t ...
Put the soy sauce, water, garlic, onion, and sugar in a large pot.Heat slowly so the sugar dissolves.If it is sour then add more sugar, too salty then add more water.If the sauce tastes good then th ...
In saucepan, cook celery and onion in butter until tender.Add chicken broth, Worcestershire sauce, salt and pepper.Simmer about 15 minutes.Slowly stir in mushroom soup, milk and cheese.Mix thoroughl ...