Preheat oven to 350\u00b0F. In a large Dutch oven, heat oil and butter over high heat. Dust chicken in flour, shaking off excess. Working in batches, brown chicken. Set aside.Add leek and garlic and ...
Preheat the oven to 350\u00b0F. Grease a large Dutch oven and add the lamb, leeks, carrots, onions, garlic, ginger and thyme. Season to taste. Top with the potato slices and pour in the stock.Cover ...
Heat the oil in a large pan over high heat and sear the pork for about two minutes on each side. Season with salt and black pepper, remove from the pan, and keep warm.Set aside 2 tbsp of the scallio ...
Beat the sugar with the butter or margarine, vanilla extract and a pinch of salt until it is light and fluffy, then mix in the eggs one by one. Next, sift in the flour, cornstarch and baking powder, ...
Preheat oven to 300\u00b0F. Grease and line a 2 quart terrine mold or loaf pan with parchment paper.Line mold with strips of bacon, allowing ends to hang over sides.Place figs, port, raisins and all ...
Preheat oven to 400\u00b0F. Grease and line a large baking tray with parchment paper. Heat oil in a large frying pan over medium heat, add onion and garlic and cook, stirring, for 2-3 mins, or until ...
Preheat oven to 400\u00b0F.Heat 1 tbsp oil in a large Dutch oven. Working in batches, brown beef. Set aside. Add olives, garlic, tomato paste, bacon and onion. Cook for 2 mins over medium heat. Retu ...
Combine lamb chops with lemon zest, lemon juice, garlic and spices. Marinate for at least 30 mins.In a large frying pan, heat oil over high heat. Remove chops from marinade then toss potatoes in mar ...
Preheat oven to 350\u00b0F. Lightly grease a 9 inch loose-bottomed tart pan. Place on a baking tray.Sift flour and powdered sugar into a large bowl. Cut in butter until mixture resembles breadcrumbs ...
Toss pork in 1/2 cup flour; shake off excess. Heat 1 tbsp oil in a large, heavy-bottomed saucepan over medium-high heat. Cook pork, in batches, adding oil as necessary between batches, until browned ...