Irish Stew Hotpot - cooking recipe

Ingredients

800 g lamb neck, cut into cubes
300 g carrots, peeled and diced
2 None onions, finely diced
3-5 cloves garlic, peeled and finely diced
2 cm piece of ginger, peeled and finely diced
750 g potatoes, peeled and cut into thin slices
2-3 stalks thyme, leaves removed
750 ml instant vegetable stock
None None fat for greasing the pan

Preparation

Preheat the oven to 350\u00b0F. Grease a large Dutch oven and add the lamb, leeks, carrots, onions, garlic, ginger and thyme. Season to taste. Top with the potato slices and pour in the stock.
Cover and bake for about 2 hours. Remove lid for last 30 minutes. Garnish with thyme and serve.