Spiced Lamb Chops With Potatoes - cooking recipe

Ingredients

2 1/4 lb lamb chops, trimmed, halved
1 None lemon, zested and juiced, plus extra wedges to serve
2 cloves garlic, minced
2 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
2 tbsp olive oil
1 (28 oz) can baby potatoes, drained
None None salad, to serve

Preparation

Combine lamb chops with lemon zest, lemon juice, garlic and spices. Marinate for at least 30 mins.
In a large frying pan, heat oil over high heat. Remove chops from marinade then toss potatoes in marinade. Add meat and potatoes to frying pan and cook for 8-10 mins, turning frequently, until potatoes are crisp and lamb is cooked to your liking. Transfer to a serving plate and spoon any pan juices over top.
Serve with lemon wedges and salad.