Put chicken in 8-inch square baking dish.Pour butter over chicken.Heat soup and broth until boiling.Pour over chicken. Mix flour, salt and pepper.Blend in milk.Spread over chicken. Bake in a 425\u00 ...
Combine flour, baking powder and salt.Add broth and oil, stirring until dry ingredients are moist.Form ball.Roll dough until 1/16-inch thick.Using a sharp knife, cut the entire rolled dough into 1-i ...
Put all ingredients in blender and blend until ice cubes are crushed (about 1/2 minute). ...
Put brisket in a 12-quart stockpot and fill with water.Bring to a boil.Reduce heat and simmer for 3 to 4 1/2 hours until tender.Cut cabbage into quarters and add to brisket.Add potatoes and cook for ...
Brown meat and onion.Add tomatoes, beans and Spanish rice. Simmer about 10 to 20 minutes.Put a layer of meat mixture, Fritos and cheese and sprinkle with garlic salt,Repeat.Place in 350\u00b0 oven u ...
Cut the chicken into bite-sized pieces. Heat the oil to very hot in a wok or large skillet.Add the chicken and cook for 1 minute.Add the rest of the vegetables and ginger.Cook for 2 minutes longer.A ...
Mix flour, brown sugar and butter like pie crust.Reserve 2 cups of the crumbs for topping.Add to remaining of crumbs the eggs, molasses or syrup and 1 1/2 cups hot tap water.Mix well. Dissolve in 1/ ...
Dip chicken in mixture of egg and water. Season to taste. Roll in potato flakes.Place chicken in melted butter in a 13 x 9-inch baking pan. Bake at 400\u00b0 for 1 hour.Turn once after 30 minutes. ...
Brown chickenin butter;place in casserole dish.If using fresh mushrooms, saute in remaining butter and pour over chicken. Blend sour cream, soup and Marsala; heat in skillet. Pour over chicken.Sprin ...
Take chicken off bones and cut into small pieces.Place chicken in greased 9 x 13-inch baking dish.Mix celery soup and broth together and pour over chicken.Mix flour, egg and margarine with milk.Add ...