Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.Combine juices in a large bowl.Stir together cornstach and 1 TBSP juice mixture in another bowl and set asid ...
Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.Preheat oven to 3 ...
Heat oven to 350\u00b0F.Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.Mix cranberry, walnuts, marmalade and horseradish.Place chicken in pan and top with cranberry mi ...
Lamb:.Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper.Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour ...
Heat 1/2 teaspoon of oil in a medium nonstick pan over medium high heat. Add pepper, onion, kielbasa, and garlic and cook, stirring occasionally, until onion and kielbasa start to brown (4-5 minutes ...
Preheat the oven to 180 degrees centigrade. Heat the oil in a large frying pan and quickly brown the lamb cutlets for 2 minutes on each side. Remove from the pan and transfer to a 2 litre casserole ...
Combine bread crumbs, paprika, pepper and flour on a paper plate.Dip chicken in egg, making sure all sides are coated, and then dredge in crumb mixture. Repeat process with second chicken breast, be ...
In 12\" skillet, heat oil over medium-high heat and brown chicken.Drain.Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.Bring to a boil over high heat.Reduce heat to ...
Wash chops.Salt all pork chops on both sides.Let sit for 15 minutes on paper towels.Put oil in frying pan and heat to medium high.Shake pork chops in flour.Carefully add chops to oil and brown on ea ...
Grate the lemon rind, removing the yellow only and leaving the bitter pith on the fruit. Reserve rind.Cut chicken into bite sized pieces and squeeze the juice of the lemon over the meat. Allow if to ...