Preheat oven to 375\u00b0.Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.Brown chicken breasts for 2 minutes on one side, then turn.Add mushrooms and garlic and ...
Chop onion and garlic, and cook in a dutch oven with olive oil over medium high heat until onions are soft, but not browned.Slice and add carrots, cook until soft.Add 4T flour and cook for 3 minutes ...
For the chicken:Preheat oven to 200\u00b0F.Zest two lemons. Bake zest for about 5 minutes until dry.On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, ...
Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.Shred pork with 2 forks. Stir in barbeque sauce. ...
Preheat oven to 350 degrees.Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.In a \"large\" bowl mix together the soup, mayonnaise, sour cream, ...
Place pork roast in roasting pan, resting on bone tips (like a rack).Insert a meat thermometer into the thickest part of the meat.Roast, uncovered, at 325\u00b0F for 1 1/2 hours.In a medium skillet, ...
Place roast on top of vegetables in crockpot.Pour soup and worcestershire on roast and add bay leaf.Cook on low 6 hours. Add an additonal hour if cooking from frozen.Remove roast and let it rest, co ...
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.Put your lid on and cook on low for 6 hours.The meat will start to shred. When it does, I flip it on high heat and cook it another 1/ ...
Heat oven to 400 degrees F.Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until w ...
Heat the oil in a large frying pan, then soften the onion with 1 tsp cumin seed for a few minutes. Push the onion to the edge of the pan, add the beef, then brown well, breaking up any lumps.Add the ...