Wash lamb shanks & place in a large soup pot.Add the water.Perice loomi (dried lime) on each side and add to the pot.Bring to a slow simmer over medium heat, skimming frequently as scum rises.When w ...
Combine the water, kosher salt, and sugar in a container to form a brine. Add the chicken tenders and let this marinate in the fridge for 2 hours.Combine the flour, garlic powder, onion powder, papr ...
Preheat oven to 350 degrees F.Spray or lightly oil a 9 x 13-inch pan.Spread 1/2 c sauce in pan.Peel eggplant and slice 1/2\" thick.Arrange 1/2 the slices in the baking pan.Top with 1/2 c sauce, 1/2 ...
Make marinade: in a bowl, whisk the marinade ingredients together.Put fish fillets in a large plastic zip-lock bag; pour in the marinade.Press the air out of the bag and seal; turn bag to distribute ...
Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Discard the remaining fibrous ginger.Mix all ingredients together and place in a shallow tin.Cook uncovered at 150C ...
in a medium saucepan bring broth to a boil then reduce to a simmer.in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.roll chicken mixture into 1\" dumplings.ad ...
Preheat oven to 350\u00b0F.Cook spaghetti according to package directions and drain.While spaghetti is cooking, heat oil in a non-stick skillet.Add onions and garlic to the skillet and saute until o ...
PRESSURE COOKER REQUIRED!WARNING--Consult instructions for use with your pressure cooker to avoid accident or injury Sear the roast in a very hot pan with olive oil on all sides so that there is a g ...
Preheat oven to 400 degrees.Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.In a medium bowl, combine chicken, chicken so ...
In a large resealable bag combine broth, soya sauce and half of ginger.Add chicken.Seal and turn to coat; refrigerate for 2 hours turning occasionally.Drain pineapple, reserving 1/2 cup juice.Set as ...