In a cup combine cornstarch with 3/4 cup water; set aside.In a wok, heat oil until hot; add green beans, stirring to coat with oil.Add 2 tbsps. water; cover and cook until nearly crisp-tender, about ...
Remove outer leaves and break cauliflower into flowerets.Arrange cauliflower in a steaming rack; place over boiling water.Cover and steam for 5-8 minutes or until it reaches the tenderness that you ...
Make the sauce one or two days ahead.Roll the pork in the salt, pepper and garlic powder.Bake like you normaly would, usually low and slow.At this point the rest is up to you-you can shred the pork ...
Mix yeast and water in a large bowl; place in warm spot for about five minutes.Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.Knead on floured surface ...
Place all ingredients, except chicken, in a blender and process until well mixed.Pour over chicken and bake at 350 degrees F. for about 50 minutes or until done.Serve with the suggested condiments l ...
Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.Add the wine, and toss gently again.Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or u ...
In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.Pierce beef all over with a fork and add to bag; seal and refr ...
Sprinkle the chicken with the salt, pepper, and flour, shaking to remove the excess flour. Heat 4 tablespoons of the olive oil in a large non-stick high-sided frying pan set on high heat. (I use my ...
Combine curry ingredients in a glass bowl or cup. Mix well.Put oil in a large pot over medium-high heat. Add the onion and fry until they are brown (but not burnt!).Add garlic to the onions and fry ...
In a saucepan over moderate heat, melt butter.Remove from burner and whisk in flour.Return to heat and gradually whisk in the milk. Cook, whisking constantly, until thickened.Add the wine, stock and ...