Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb - cooking recipe

Ingredients

Chops
4 lamb chops, 3/4 thick trimmed of fat
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon cayenne
1 teaspoon curry
1 teaspoon soy sauce
3 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon black pepper
Curry Cream Sauce
3 scallions, thinly sliced
2 fresh tomatoes, diced
1 teaspoon curry powder (or more to taste)
1 teaspoon turmeric
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh lemon juice
1/4 cup Chinese duck sauce
1 cup mayonnaise
1/3 cup ricotta cheese

Preparation

In a dish place chops in one layer.
Whisk remaining ingredients till well blended.
Pour over chops.
Marinate for 6 hours turning a couple of times.
Meanwhile make cream sauce.
In a food processor or blender mix all sauce ingredients till blended and chill till ready to use. I've also used cream cheese in place of the ricotta.
Grill about 6 minutes each side brushing with the left over marinate.
Serve with sauce.