Pound the chicken breasts to an even thickness (about 1/2 in) and place in a shallow baking pan. (plastic or glass-not metal) Can use a high qualtiy closeable bag (ziploc).In a small bowl, mix lime ...
Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the siz ...
Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.In another skillet scrample eggs lightly, before completely done ...
Cut chicken into inch pieces.Whisk together egg whites and soy sauce.Soak chicken in soy mixture for 20 minutes covered in the fridge.Add 2 cups oil to wok or deep fryer.Heat wok to 350\u00b0F.Put c ...
. Heat oil in a large frying pan over medium-high heat.Add onion and cook until slightly softened, about 3 minutes.Add apple, tomatoes and their juice, broth, lemon juice, and curry powder.Simmer un ...
Combine sultanas through nutmeg.Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.Stir in currants& cointrea ...
Season the chicken with salt, pepper, and Creole seasoning, and brown quickly in large heavy pot.Brown the sausage, pour off fat, and reserve meats.In same heavy pot, heat the oil and cook the flour ...
If your coconut cream is very hard, soften it in the microwave for about 10 seconds - or leave it in a warm place until it is malleable.Put the sausage meat or skinned sausages in to a large bowl an ...
In a large saucepan fry the onion with cardamom pods cand cassia (nutmeg) until soft. Add tomato and simmer for 5 minutes. Add chicken and simmer for 10 minutes. Pound garlic, ginger and chili toget ...
Oven Version:Arrange chicken, skin side up, on rack of broiler pan.Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.Combine remaining ingredients;.Baste chicken and continu ...