Tenderloin Birds - cooking recipe

Ingredients

12 slices pork tenderloin
6 slices bacon
1 (3 ounce) package coating mix, Shake 'n Bake
12 skewers, wood

Preparation

Tenderize meat by pounding out to 3\" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.
TIP: Ask the butcher to slice the tenderloin and run them thru the tenderizer. This will save you lots of time.