Heat 2 tbsps.of oil in a wide skillet on medium flame.Add the eggplant slices to the hot oil.Lightly saute the eggplant until it is light brownish in colour.Remove from flame and drain on clean kitc ...
In medium skillet, cook onion and pepper in butter until tender; do not brown.Add tomatoes, tomato paste and the seasonings.Simmer on low 10 minutes.In 10 inch skillet, bring cider to a boil; add sa ...
Mix all ingredients together.You can eat this cold, as is-- or heat it up.To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.Serve with crac ...
GARBANZO STEW: Heat olive oil in a large saucepan over medium heat. Add onion, and saute 5 minutes or until tender.Stir in tomato and next 5 ingredients (tomato through pepper). Cook 8 minutes or un ...
Cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.Preheat oven to 325\u00b0F and spray a baking sheet with Pam co ...
In a spice mill or coffee grinder, grind the cinnamon to a fine powder.In a large saute pan over medium-high heat add the oil and when warm stir in sliced onions.Saute onions, stirring frequently, f ...
Preheat oven to 350 degrees Fahrenheit.Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.Cut meat into bite-size pieces.Combine flour, pepper, ...
If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.In a shallow bowl beat egg and milk together.Place flour in in a zip top bag or on a large sheet of wax paper. Mak ...
For chicken, combine flour and spices.Dip chicken into egg whites and then coat with flour mixture.Brown in melted butter/margarine.Prepare basket by cutting off top of bread and scooping out the in ...
Place steaks in the bottom of a baking dish.add vegetables.make instant gravy using beef broth instead of water.pour gravy into pan, covering contents (add a little extra broth if required).cover wi ...