Chunky Orange Macadamia Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1 (7 ounce) jar marshmallow cream
1 cup macadamia nuts
2 tablespoons orange liqueur

Preparation

In heavy saucepan, combine sugar, butter and milk.
Bring to full rolling boil over medium heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add chips, stir til melted and mixture is smooth.
Add marshmallow cream, nuts and liquer.
Beat til well blended.
Pour into foil-lined 13x9 pan.
Chill til firm.
**Can add orange food coloring if desired, great for Halloween!