S & W Cafeteria Egg Custard Pie - cooking recipe

Ingredients

1 1/4 cups sugar
2 tablespoons melted butter
1/2 teaspoon salt
4 large eggs
2 cups whole milk
1 teaspoon vanilla
1/2 teaspoon nutmeg (optional)
1 unbaked deep dish pie shell

Preparation

Combine sugar, butter and salt, add eggs and mix well on low speed of your mixer or with a whisk, beat in milk, nutmeg and vanilla until smooth.
Pour into unbaked pie crust.
Bake at 425 - 30- 40 minutes or until the edges are set and the middle is still jiggly.
Remove from oven and cool at room temperature.