Sausage-Sweet Potato Bake - cooking recipe

Ingredients

1 lb bulk sausage
2 medium sweet potatoes, peeled and sliced
3 apples, peeled and sliced
2 tablespoons sugar
1 tablespoon flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water

Preparation

Preheat oven to 375 degrees F.
Brown sausage in skillet. Drain off fat.
Arrange potatoes, apples and sausage in 2 qt casserole.
Combine remaining ingredients and pour over casserole.
Cover and bake for 50-60 minutes or until potatoes and apples are tender. You can alternately use cooked or canned sweet potatoes.