Lumberjack Sausage Jambalaya - cooking recipe

Ingredients

1 lb sausage, cut into 2 in. pieces
1/2 - 1 lb cooked meat (chicken, turkey, etc)
3/4 cup uncooked rice
1 (10 1/2 ounce) can cream of celery soup
3/4 cup water
1 tablespoon butter
1 tablespoon Worcestershire sauce
1 small onion, chopped
1/2 red pepper, diced
1/4 cup green onion, diced
1 stalk celery, chopped
1/2 teaspoon dried red pepper, to taste

Preparation

Brown onion, pepper, green onion, and celery for a few minutes in the butter.
Add in remaining ingredients (rice, soup, water, Worcestershire sauce, and red pepper.) Cover and bring to a boil.
Reduce heat and simmer 20-25 minutes, stirring occasionally.