Nutty Oven-Fried Chicken - cooking recipe

Ingredients

1 cup baking mix
1/3 cup pecans, finely chopped
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1 (2 -3 lb) broiler-fryer chickens
1/2 cup evaporated milk
1/3 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
Dip chicken pieces in milk; coat generously with pecan mixture.
Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
Bake, uncovered for 1 hour or until juices run clear.