Slow Cooker Irish Stew - cooking recipe

Ingredients

1 1/2 lbs boneless lamb shoulder, cut in 1 inch cubes
6 small potatoes, sliced
6 small white onions, quartered
6 carrots, sliced
2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 bay leaf
2 cups water

Preparation

Combine all ingredients in slow cooker.
Cover and cook on high for 1 hour.
Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
Season to taste with salt and pepper. Discard bay leaf.