Boneless Buffalo Chicken With Garlic & Parmesan - cooking recipe

Ingredients

2 lbs boneless chicken, cut into bite-size pieces
olive oil, to cover bottom of skillet
2 -3 garlic cloves, chopped (sometimes I use \"garlic in a tube\" to save even more time)
1/4 - 1/2 cup hot sauce (Frank's Red Hot is best)
2 -3 tablespoons butter
1/4 - 1/2 cup parmesan cheese
salt & pepper

Preparation

Heat olive oil & add the chicken, salt, pepper, and garlic, stirring from time to time. Saute for several minutes until the chicken is cooked through totally. Turn off the heat & then add the hot sauce and butter, tossing to coat the chicken and melt the butter. Add the cheese and continue tossing until the sauce looks well blended.
Serve with rice, potatoes, or noodles.