Skinny Green Chili Chicken - cooking recipe

Ingredients

1 tablespoon light butter
1/2 - 1 cup onion, chopped
1 (4 ounce) can green chilies, chopped
1 (10 3/4 ounce) can cream of chicken soup (98% fat free)
4 ounces chicken breasts, cooked and shredded
3 corn tortillas
1 ounce cheddar cheese or 1 ounce monterey jack cheese, shredded

Preparation

Preheat oven to 350.
Melt butter in large skillet over medium heat, and saute onions until tender.
Add drained green chilis and soup, mixing well.
Stir in chicken.
Pour into small casserole dish.
Cut tortillas into quarters, and insert around edge of casserole. Lay remaining tortillas pieces on top of casserole.
Cover with foil and bake for 30 minutes.
Remove foil and sprinkle casserole with cheese. Bake until cheese melts.