Melt butter in a large skillet on medium heat.Add half the onion and all of the garlic and cook, until they both begin to soften, about 7 minutes, stirring frequently.Add salt, pepper, sugar, ginger ...
Melt butter in the microwave; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3\u00b0C.Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill ...
Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.When the marinade is completely cool, place the chops in a labeled freezer bag. Pour ...
Place rind, juice, and next 5 ingredients (through drumsticks) in a large zip-top plastic bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning bag occasionally.Sift together flour a ...
Pour boiling water over rosemary in small bowl; let stand until cool.Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2 cup measure. Add water to measure 2 cups.Combi ...
Cut chicken into 1-in pieces.Combine the next 4 ingredients, stir in chicken; let stand for 15 minutes.Meanwhile drain canned oranges and reserve 1/4 cup syrup.Blend syrup with sweet and sour sauce. ...
Put the french fried onions in a food processor until it is very fine crumbs, then add the 1 cup of whole wheat flour and pulse until mixed well.Put the flour mixture into a large ziplock bag and se ...
Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.Scoop into the prepared pie shell and chill.Before serving pit and slice the remaining ...
Preheat oven to 400 F.Place chicken in baking dish.Top with tomatoes, garlic and basil leaves.Drizzle with olive oil, and season with salt and pepper.Bake chicken, uncovered, 40 minutes or until don ...
Mix the apple cider and balsamic vinegar together in a small spray bottle and set aside.In a bowl, combine the kosher salt, sugar, onion powder, garlic powder, cayenne pepper, paprika and ground mus ...