Apricot Whip Pie - cooking recipe

Ingredients

1 1/2 cups apricots, pitted and chopped
2 apricots
1 container Cool Whip (not the massive tub-the medium size one)
1/4 cup apricot preserves
1 pie shell

Preparation

Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
Scoop into the prepared pie shell and chill.
Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.