Trim off excess fat and discard.Mix spices together and rub over the tenderloin.Place in a shallow roasting pan.Bake at 425 degrees for 45-55 minutes or until internal temperature reads 155 degrees. ...
Bring a large pot of lightly salted water to boiling. Add rutabaga, parsnips and carrot. Cover and cook 10 minutes or until tender. Drain and set aside.While vegetables are cooking, melt butter in l ...
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.Add chicken; cook 3 minutes on each side or until browned.Add pepper stir-fry and next 6 ingredients (through red pep ...
Preheat oven to 350 degrees Farenheit.Heat the oil in a large skillet and brown the pork chops.Toss the bread cubes, onions, celery and seasoning together and drizzle the butter and broth over all, ...
Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.Grill chicken ...
Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.Combine all ingredients in a large bowl.Knead for 20 minutes.Shape into two tightly f ...
Mix all the ingredients in a bowl.Form into patties.Grill or Fry until no longer pink in the middle.Serve on a bun. ...
Preheat oven to 400 degrees.Remove ribs and seeds from peppers, and cut into 1-inch strips or pieces.Halve onions and cut into 1-inch wedges.Scrub potatoes and cut into 1-inch chunks.Place peppers, ...
Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.Add the lamb and stir-fry over high heat for a ...
Preheat oven to 200\u00b0C / 400\u00b0F.Pour oil into a roasting pan and put in oven to heat.Add parsnips to hot oil, season if desired and roast for 20 minutes.Mix honey, soy, juice and zest. Add t ...