The night before, brown the pork with ginger.The next day, heat the pork and ginger up again and add the round onion.Add the bay leaves and the tomato sauce; simmer until the meat is soft.Season to ...
Place chicken in a lightly greased 12 x 8 x 2-inch baking dish.Combine preserves and remaining ingredients; pour evenly over chicken.Bake, uncovered, at 350\u00b0 for 30 minutes or until done. ...
Sprinkle chicken with seasoned salt and lemon pepper.Cut chicken into 1 inch cubes; brown in the butter.Cut lemons into small wedges; squeeze onto chicken.Add mushrooms; cook until tender.Add the wh ...
Combine all ingredients.Taste; add more seasoning if needed. Put in a 2-quart 2 x 6 x 12-inch baking dish.Bake at 325\u00b0 until firm, about 1 hour.This is good served with giblet gravy to which ha ...
Place chicken in lightly greased pan.Mix together the soup, sour cream and poppy seed, then pour over chicken.Crush crackers; sprinkle on top.Melt margarine; drizzle all over top. Bake at 350\u00b0 ...
Heat oven to 375\u00b0 (350\u00b0 for glass pan).Heat soup, broth, chicken and vegetables to boiling, stirring constantly.Boil and stir 1 minute.Spread in ungreased rectangular pan, 13 x 9 x 2-inche ...
Mix dry ingredients.Cut in shortening.Put egg into 1 cup measuring cup.Add vinegar, then fill cup the rest of the way with water.Add liquid to dry ingredients.Mix until moistened. Cover and let cool ...
Boil chicken and remove from bones. Save broth and add 2 cups of water to cook spaghetti in. Saute onion, bell pepper and celery in 2 tablespoons butter. Stir in soup, Ro-Tel, chicken broth (1/2 to ...
Place chicken in water.Add chopped onion, bouillon, chicken base and pepper.Cook and debone chicken. ...