In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. ...
Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken ...
In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake t ...
Preheat oven to 350 degrees F (175 degrees C).Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.Melt butter in a m ...
Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper ...
Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.Add curry p ...
Heat the oven to 350 degrees F. Arrange the tortilla strips on 2 baking sheets.Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.Heat the oil ...
Preheat oven to 400 degrees F (200 degrees C).Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the m ...
Soak 10 wooden skewers in cold water for 15 minutes.Thread chicken pieces onto the soaked skewers, alternating with scallions.Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring ...
Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken ...