Orange Rosemary Jelly - cooking recipe

Ingredients

1 cup boiling water
2 tablespoons rosemary, crushed
1 (6 ounce) can frozen orange juice concentrate
1 (1 3/4 ounce) package powdered fruit pectin
1/4 cup lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
1 drop red food coloring (optional)
3 1/3 cups sugar

Preparation

Pour boiling water over rosemary in small bowl; let stand until cool.
Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2 cup measure. Add water to measure 2 cups.
Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling, stirring constantly.
Stir in sugar and return to boil, stirring constantly. Boil hard for 1 minute, stirring constantly.
Pour jelly into sterilized jars and seal; cool. Store in refrigerator.