Teriyaki Pork Chops (Oamc) - cooking recipe

Ingredients
    2/3 cup soy sauce
    1/3 cup brown sugar
    1/3 cup water
    1/3 cup rice wine vinegar
    3 garlic cloves, minced
    1 teaspoon ground ginger
    8 pork chops, 1 inch thick
Preparation
    Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.
    When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.
    To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.

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