Chicken Bori - cooking recipe

Ingredients

BROTH
1 chicken, cut up
3 liters water
1 onion, chopped
2 tomatoes, peeled & chopped
1 green pepper, cut in strips
salt
1 teaspoon oregano
BORI
250 g cornflour
100 g paraguayan cheese, crumbled (or ricotta or some other cheese that crumbles well)
2 tablespoons grease from broth
1 large egg

Preparation

Cut up the chicken in pieces. Put into a kettle with water (you may brown the chicken first if you wish). Add tomatoes and onion. Allow it to boil 30 minutes; add salt and oregano. If the chicken is tender, remove it with a little broth.
Prepare the bori by making a circle with the corn flour. In the center, add cheese, egg, and grease from chicken broth. Mix until you obtain a dough. Roll the dough with your hands and make little balls. Add balls to the boiling broth.
When balls float to the surface, allow it to boil for a few more minutes. Add the pieces of chicken, whole. Serve hot.