Creamy Chicken With Spinach - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 pounds boneless, skinless chicken breast, thinly sliced
1 1/2 cups heavy whipping cream
3/4 cup chicken broth
1 1/2 teaspoons garlic powder
1 1/2 teaspoons Italian seasoning
3/4 cup grated Parmesan cheese
1 1/2 cups chopped fresh spinach
3/4 cup sun-dried tomatoes, drained and chopped

Preparation

Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.