Peach Custard Pie Ii - cooking recipe

Ingredients

1 (9 inch) pie shell
4 eggs
1/2 cup white sugar
2 cups milk
1 teaspoon vanilla extract
4 fresh peaches - pitted, skinned, and sliced

Preparation

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.