Bobo'S Red Chicken Stew - cooking recipe

Ingredients

1 large chicken
5 cups water
salt
4 strips bacon, diced
3 large onions, sliced
3 cups chicken broth
1/2 bottle Worcestershire sauce
1 (32 ounce) bottle ketchup
1 tablespoon black pepper
1 teaspoon cayenne pepper
1/2 cup flour, mixed with water
6 sliced hard-boiled eggs
1/2 cup butter

Preparation

Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
Drain, but save the broth.
Saute bacon until almost crispy, add onion and saute until soft.
Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.