Lemon Pepper Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts, diced into bite size pieces
2 -4 tablespoons butter (to prevent chicken from sticking to the pan) or 2 -4 tablespoons Pam cooking spray (to prevent chicken from sticking to the pan)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup water (I use half the soup can filled)
1/2 cup sour cream (sour cream adds some tang) or 1/2 cup half-and-half cream (sour cream adds some tang)
salt
pepper
garlic powder
onion powder
lemon pepper

Preparation

In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
After chicken is cooked through remove from pan.
With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.
Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
Serve over cooked white rice.