Tex-Mex Chicken Fingers - cooking recipe

Ingredients

2 cups breadcrumbs or 2 cups cracker crumbs
1/2 cup flour
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
6 chicken breasts, cut into long strips
2 -4 eggs, slightly beaten

Preparation

Preheat oven to 375.
Combine first 5 ingredients in a bowl; set aside.
Cut chicken into strips if not already done.
In another bowl, start with 2 eggs and beat them slightly. Add more eggs as needed.
Dip chicken strips in the egg mixture then into the bread crumbs.
Place on greased cookie sheet.
Bake 20-35 mins or until golden brown.
Serve with taco sauce or salsa.