Wild Chicken - cooking recipe

Ingredients

1 (6 ounce) package wild rice pilaf mix (with seasonings)
1 cup chicken broth
10 ounces French style green beans, thawed and drained
2 cups chopped cooked chicken
1 (10 ounce) can cream of celery soup
1/2 cup mayonnaise
1 (8 ounce) can sliced water chestnuts, drained
1 (2 7/8 ounce) can French-fried onions

Preparation

In a medium saucepan, prepare rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required amount of water.
Preheat oven to 350. In a large mixing bowl, combine all ingredients, except the French-fried onions.
Pour mixture into a lightly greased 12 by 8 inch baking dish.
Sprinkle onions on top and bake 45 minutes or until hot and bubbly.