Parboil cabbage in boiling water for 5 minutes.Separate leaves and set aside, using 20 leaves.Mix beef, milk, onion, garlic salt, rice, egg, 1/2 can tomato paste, salt and pepper. Place small cabbag ...
In small bowl, combine first 5 ingredients.Place steak in shallow baking dish.Pour mixture over steak and refrigerate 6 hours or overnight to marinate.Remove steaks; reserve marinade. ...
Whisk together all ingredients except pecans.Stir pecans in last.Pour into unbaked pie shell.Bake 50 minutes at 350\u00b0. ...
Saute onion in butter until tender.Add flour and stir to mix well.Add milk and cook until thick, stirring constantly.Remove from heat.Add vegetables, chicken, salt and pepper.Stir well. Butter a 9-i ...
Preheat oven to 400\u00b0.Saute onions in 4 tablespoons butter or margarine until golden.Stir often.Add the stock and boil 10 minutes.Season with salt and pepper. ...
Place cooked broccoli in an 8 x 8-inch pan or larger.Place cooked chicken on top of broccoli.Mix the chicken soup, mayonnaise, curry and lemon juice; pour over chicken.Place shredded cheese on top.B ...
Cut steak into pieces.Flour steak and brown in skillet. Place in pan for oven.Add tomato sauce, chopped onion and peppers on top.Salt and pepper.Add 1 can water.Bake at 350\u00b0 for 1 to 1 1/2 hour ...
Season chicken with paprika and garlic salt.Beat eggs and milk in shallow bowl.Place bread crumbs and cheese in shallow bowl and blend.Coat chicken first in egg mixture, then in bread crumb mixture. ...
Mix all ingredients and pour into 2 baked pie crusts. Refrigerate for 1 hour and enjoy. ...
Combine all ingredients, except egg, in medium bowl. Pour into unbaked pie shell. Cover with top crust. Crimp or pinch edges to seal. Slit top crust with sharp knife several times. Brush top crust w ...