Pecan Pie - cooking recipe

Ingredients

1 c. Karo (light)
1/2 c. sugar
3 eggs
2 Tbsp. melted butter
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell

Preparation

Whisk together all ingredients except pecans.
Stir pecans in last.
Pour into unbaked pie shell.
Bake 50 minutes at 350\u00b0.