Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 medium head cabbage
1 1/2 lb. ground beef
1/2 c. milk
1 small onion, chopped
1/8 tsp. garlic salt
1/2 c. uncooked rice
1 egg
1 small can tomato paste
salt and pepper to taste
2 cans beef broth
2 c. water

Preparation

Parboil cabbage in boiling water for 5 minutes.
Separate leaves and set aside, using 20 leaves.
Mix beef, milk, onion, garlic salt, rice, egg, 1/2 can tomato paste, salt and pepper. Place small cabbage leaf in large leaf.
Place 1/3 cup meat mixture in center of small leaf.
Roll both leaves around meat. Fasten with toothpicks.
Combine remaining ingredients; bring to boil.
Add cabbage rolls.
Simmer for 2 hours.
Yield:
10 servings.