Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 (16 oz.) can tomato sauce
1 green pepper
1 onion

Preparation

Cut steak into pieces.
Flour steak and brown in skillet. Place in pan for oven.
Add tomato sauce, chopped onion and peppers on top.
Salt and pepper.
Add 1 can water.
Bake at 350\u00b0 for 1 to 1 1/2 hours.