Pecan Pie - cooking recipe

Ingredients

4 Tbsp. butter
3 eggs, beaten
1 tsp. vanilla
3/4 c. sugar
1 c. light corn syrup
1 1/4 c. pecans
1/8 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, syrup and salt.
Mix well; add vanilla and pecans.
Bake until firm, about an hour.