Venison Stew - cooking recipe

Ingredients

1 lb. venison, cut into chunks
6 potatoes, diced
1 can cream of mushroom soup
1 onion, chopped
1 can water
salt to taste
pepper to taste

Preparation

Season meat; brown slowly in oil, then simmer until meat is tender (add just a little water).
Then add all other ingredients and cook for about 30 minutes or until potatoes are done.
Serve over rice.