Chicken With Orange - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
1/2 tsp. paprika
1 medium onion, sliced
1/2 c. frozen orange juice concentrate
2 Tbsp. brown sugar
2 Tbsp. chopped parsley
1 tsp. soy sauce
1/2 tsp. ground ginger
1/3 c. water
1 tsp. sherry

Preparation

Brown chicken pieces under broiler.
Place in casserole; sprinkle with paprika.
Arrange onion slices over chicken. Combine juice concentrate, brown sugar, parsley, soy sauce, ginger, water and sherry.
Pour over chicken and onion.
Cover and simmer until chicken is tender, about 35 to 40 minutes.
Yield:
4 servings.
Approximate calories/serving:
195.