Slice 1 banana in each pie crust.Beat 1 (8 ounce) cream cheese with sugar and mix with Cool Whip.Pour over bananas and top with pie filling. ...
Bring broth to a boil.Add escarole, and simmer, while you prepare meatballs.Combine pork, garlic, shallots, parsley, and egg yolk.Season with salt and pepper.Form into 3/4 inch meatballs.Drop the me ...
Mix all ingredients well.Make small balls.Bake at 350\u00b0 until golden brown. ...
Trim tenderloin.Cut into medallions about 1/2 inch thick. Flatten medallions with a meat mallet. ...
Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with the remaining seasonings. Place in a large resealable plastic bag and ...
Mix lard and flour until it crumbles, then add cold water. Make ball.Roll out on floured table or board.Makes 2 crusts. ...
Preheat oven to 350\u00b0.Cover bottom of roasting pan with chicken.Combine soup, milk and wine; cover chicken evenly. Bake, covered, for 1/2 hour.Remove cover and bake for another 15 minutes.Remove ...
Preheat oven to 350\u00b0.Mix all ingredients together.Place in a loaf pan.Bake for 1 hour. 15 minutes.Or form into a ball and put on a rack to cook.Fat drips away.Check after about 1 hour and pour ...
Combine coconut, graham cracker crumbs, pecans and sugar.Mix with egg whites.Pour mixture into pie shell.Bake in oven at 350\u00b0 for 35 minutes.Refrigerate until ready to serve.Top with whipped to ...
Blend flour and shortening with fork, then slowly add water and mix well.Knead 5 times with hands and form a ball.Roll out on well-floured board. ...