Raphael Chicken - cooking recipe

Ingredients

8 chicken breasts (skinless/boneless)
1 can creamy chicken mushroom soup
1 can cream of mushroom soup
1/2 lb. Swiss cheese
1/2 lb. Mozzarella cheese
1/4 c. white wine
1/4 c. milk
coarse ground pepper
seasoned salt
tarragon
oregano
basil

Preparation

Preheat oven to 350\u00b0.
Cover bottom of roasting pan with chicken.
Combine soup, milk and wine; cover chicken evenly. Bake, covered, for 1/2 hour.
Remove cover and bake for another 15 minutes.
Remove from oven and place cheeses evenly over mixture. Bake until cheese is melted and golden brown (approximately 15 minutes).