Dilled Pork Roast - cooking recipe

Ingredients

1 boneless pork shoulder roast (3 to 4 lb. trimmed)
1 Tbsp. salt
1 1/2 tsp. coarsely ground pepper
1 1/2 tsp. garlic powder
6 Tbsp. minced fresh dill or 2 Tbsp. dill weed

Preparation

Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with the remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325\u00b0 for 2 1/2
to 3 hours or until a meat thermometer reads 160\u00b0-170\u00b0. Let stand 10 minutes before slicing.