Pork Tenderloin Medallions - cooking recipe

Ingredients

1 (8 to 10 oz.) pork tenderloin
all-purpose flour
salt
black pepper
Accent
2 Tbsp. butter
10 fresh mushrooms, sliced
2 Tbsp. dry white wine
1/2 c. chicken broth
1/4 to 1/2 c. heavy cream

Preparation

Trim tenderloin.
Cut into medallions about 1/2 inch thick. Flatten medallions with a meat mallet.