Cut pork into 2 or 3 large chunks and trim extra fat. In large stock pot, saute pork in olive oil until browned on all sides. Sprinkle pork with thyme and garlic; remove to plate.Deglaze pan with wh ...
For the Achiote Recado....place annatto seeds and water in small saucepan over high heat; bring to boil, cover, and lower to simmer.Cook about 30 minutes, remove from heat, and leet seeds steep for ...
Trim breasts of fat.Season chicken with 1 tsp curry powder, salt and pepper.Heat 2 tbsp butter in a skillet on medium heat.Add sugar and apples.Saute until apples soften- about 8 minutes.Remove appl ...
Coat chicken cutlets with flour.Cook Angel Hair pasta according to package directions and drain.Melt 2 tablespoons butter in large skillet.Add chicken; cook, turning halfway through, for 5 minutes ( ...
Preheat oven to 375\u00b0F.Spray a shallow roasting pan with no-stick cooking spray. Heat oil in a large skillet over medium-high heat. Season tenderloins liberally with salt and pepper. Brown each ...
Bring a pot of oil to 370 degrees F on a candy thermometer. The oil should be about 3 inches deep and not come up more than halfway up the side of the pot.Roll out the dough to about 1/4-inch thick ...
In shallow dish, combined butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish.Dip chicken in butter mix, then coat w/ crumbs. Place in a greased baking dish. Drizzle w/ ...
Preheat oven to 150 degree C (300 degree F).Peel and dice vegetables.Mix curry powder, mustard powder and sugar together.Trim and dice meats into large bit size pieces.Coat meat with seasoned flour ...
boil udon noodles according to package directions, drain and return to pot.mix in 1 tbsp oil and sesame oil and set aside.mix cornstarch with sherry until blended.stir in next 5 ingredients, set asi ...
Trim fat from chops.One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).On plate, mix together cheese, bread crumbs, Cajun s ...