Coat chicken pieces with mixture of flour, salt and pepper. Brown in hot oil. Place chicken pieces in one layer in shallow pan. Combine other ingredients and bring to a boil. Pour heated sauce over ...
Put chicken in bottom of 13 x 9 x 2-inch pan.Pour broth over chicken, potatoes and peas with onion.Pour soup over potatoes and peas.Add pimiento.Melt margarine in small pan.Stir in flour and add mil ...
Bring water, sugar and cream of tartar to a boil and boil 1 minute.Add Ritz crackers, one at a time.Allow to boil 2 minutes after last cracker is dropped in.Remove from heat. Pour into unbaked pie s ...
Place flour, salt and pepper in gallon zippered plastic bag. Shake.Add tenderloins, trimmed of all fat.Shake to coat. Melt margarine on medium heat in large skillet.Brown tenderloins on all sides. B ...
Brown onion and pork; drain fat.Add spaghetti, tomato, cheese and salt.Place in greased baking dish.Cover with crumbs.Bake in moderate oven at 350\u00b0 for 30 minutes.Serves 6. ...
Brush chicken with butter and roll in bread crumb mixture. Place in heavy skillet or casserole dish.Bake at 300\u00b0 until browned. Cover and continue cooking until done, 2 to 3 hours. Yields 4 to ...
Mix ingredients, except chicken and broccoli.Cut chicken into chunks; add to mixture.Pour over broccoli.Top with melted butter and bread crumbs.Bake at 350\u00b0 for 30 minutes. ...
Preheat oven to375\u00b0.\tInalargefrying pan, brown ground beef, onionsandgreenpepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separa ...
Grease pan and combine all ingredients.Bake, covered, about 1 hour at 350\u00b0. ...
Combine oil, chuck and onion in large Dutch oven.Cook over high heat until beef is browned.Cover, reduce to low heat and cook 10 minutes.Add remaining ingredients and bring to boil. Cover, reduce he ...