Creole Style Pork - cooking recipe

Ingredients

2 small onions, chopped
1 lb. ground lean pork
1 (15 to 17 oz.) can spaghetti in tomato sauce with cheese
2/3 c. sieved tomatoes
1 c. grated American cheese
1/2 tsp. salt
1/2 c. buttered crumbs

Preparation

Brown onion and pork; drain fat.
Add spaghetti, tomato, cheese and salt.
Place in greased baking dish.
Cover with crumbs.
Bake in moderate oven at 350\u00b0 for 30 minutes.
Serves 6.