Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew meat, cut up
potatoes, cut in chunks
carrots, cut in chunks
celery, cut in chunks
onion
1 Tbsp. tapioca
2 tsp. sugar
1 can tomato juice
salt
pepper

Preparation

Grease pan and combine all ingredients.
Bake, covered, about 1 hour at 350\u00b0.